Chicken Parm Soup

Ingredients

• 1 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 1 large onion, chopped
• 1 1/2 c. shredded mozzarella
• 1 tsp. crushed red pepper flakes
• 1 tbsp. freshly chopped parsley
• 8 oz. penne
• 3 tbsp. tomato paste
• Kosher salt
• 1 c. freshly grated Parmesan
• 1 can diced or crushed tomatoes
• 3/4 lb. cooked chicken breast
• 6 c. Swanson Chicken Broth
• 3 cloves garlic, minced