Chicken Soup Italiano Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1/2 medium red or green bell pepper, chopped
• 1 small onion, chopped
• 1 small zucchini, coarsely chopped
• 1 garlic clove, minced
• 2 cups cubed cooked chicken
• 1 cup water
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon pepper
• 3 1/2 cups Progresso™ chicken broth (from 32-oz. carton)
• 2 1/4 oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese