Queso Stuffed Mini Peppers – Fustini's Oils & Vinegars

Ingredients

• 1 16 oz package mini sweet peppers
• 2-3 tablespoons Fustini's Chipotle olive oil or Aji Verde Crush olive oil
• salt to taste
• 2 cups shredded cheese, (pepper jack, Colby jack or Mexican blend)
• 1/2 cup evaporated milk
• 2 oz cream cheese, softened
• 1/4 cup Pickled Jalapenos, diced
• 1/2 cup panko
• black pepper to taste
• fresh cilantro, chopped, garnish
• 3/4 cup Fustini's Jalapeno Lime balsamic
• 1/4 cup sugar
• pinch of salt
• 3-4 jalapenos, seeded, sliced into discs