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Mozzarella Stuffed Sweet Mini Peppers Recipe
Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
Ingredients
- 1 pound of sweet mini peppers (about a dozen)
- 1/4 pound (115 g) smoked mozzarella cheese, cut into 1/4-inch thick and 2 inch long batons
- 12 basil leaves (as many basil leaves as peppers)
- 2 teaspoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- Salt to taste
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