Vegetarian Burrito Recipe With Meat-Free Quorn Mince
Prepare a mouthwatering meal with Quorn's vegetarian chipotle burrito recipe with Quorn Mince, sweet potatoes & black beans. Find the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 1 tbsp olive oil
- 1 white onion, finely diced
- 4 cloves of garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 2 tsp chipotle chilli paste
- 400g chopped tomatoes
- 1 tbsp tomato puree
- 400g tinned black beans, drained
- Salt and pepper to taste
- For the Sweet Potato:
- 1 sweet potato, peeled and cut into 1 inch cubes
- 1 tsp chipotle flakes
- 200g cherry tomatoes
- ¼ red onion, finely diced
- ½ big red chilli, de-seeded and finely diced
- 1 tsp extra virgin olive oil
- 4 large wholemeal tortilla wraps
- 200g long grain rice, cooked
- Fresh coriander, chopped
- Iceberg lettuce
- Sliced avocado
- Grated cheese
- Sour Cream
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