Vegetarian Burrito Recipe With Meat-Free Quorn Mince

Ingredients

• 1 sweet potato, peeled and cut into 1 inch cubes
• 1 tbsp olive oil
• 1 tsp chipotle flakes
• 1 tsp smoked paprika
• 350g pack of Fresh Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
• 1 white onion, finely diced
• 4 cloves of garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp chipotle chilli paste
• 400g chopped tomatoes
• 1 tbsp tomato puree
• 400g tinned black beans, drained
• Salt
• pepper
• 200g cherry tomatoes
• ¼ red onion, finely diced
• ½ big red chilli, de-seeded and finely diced
• 1 tsp extra virgin olive oil
• 4 large wholemeal tortilla wraps
• 200g long grain rice, cooked
• Fresh coriander, chopped
• Iceberg lettuce
• Sliced avocado
• Grated cheese
• Sour Cream