Ground Beef Taco Salad with Avocado Dressing | Recipe Cart
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garl
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 2 TBSP chili powder
- salt
- pepper
- 1/2 cup water
- 8 ounces corn tortilla chips
- 1 medium head iceberg lettuce, shredded
- 3 ounces sharp cheddar cheese, shredded
- 1/2 cup grape tomatoes, sliced
- 1/2 cup sliced black olives
- 4 green onions, thinly sliced
- 1 avocado, peeled, pitted, and chopped
- 1/4 tsp garlic powder
- 3 TBSP red wine vinegar
- 2 TBSP fresh lime juice
- 1/2 cup olive oil
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