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Mustard Greens Recipe
Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 cup thinly sliced onions
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 pound mustard greens, washed and torn into large pieces
- 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option)
- 1/4 teaspoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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