Italian Mustard Greens Recipe with garlic, olive oil, and vinegar
Mustard greens are wonderfully bitter and when made with red onions & vinegar the end result is a wonderful side dish that goes well with fish and meat
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 bunch of fresh mustard green
- ½ red onion thinly sliced
- Extra virgin olive oil
- 1 tablespoon of red pepper flakes
- 3-4 garlic cloves finely minced
- Kosher salt
- fresh ground black pepper
- 1-2 teaspoons of red wine vinegar
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