couscous salad - Saints Foodland

Ingredients

• 300ml vegetable stock
• 100g peas
• 250g couscous
• 25ml olive oil
• 2 chorizo sausages, sliced into 1cm rounds
• 1 red onion, sliced
• 1 teaspoon sweet smoked paprika
• 400g can chickpeas, drained
• Sea salt and freshly cracked black pepper