Spring Couscous Salad – My Food Plans
A fresh mix of couscous, crisp veggies, and zesty herbs—light yet flavorful, perfect for spring. Enjoy as a standalone meal or pair with grilled meats.
Ingredients
- 1 cup couscous
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons lemon juice
- 1 tablespoon honey
More Like This
Mediterranean Couscous Salad – My Food Plans
myfoodplans.com
Couscous Salad - My Health Magazine
mythrivemagazine.com
Spring Couscous Salad – Cooking With Annie
cookingwithannie.com
Couscous summer salad | Recipe | Kitchen Stories
kitchenstories.com
Couscous Salad - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Summer Garden Couscous Salad
cooklist.com
Couscous salad | Recipe Cart | Recipe Cart
getrecipecart.com
Mediterranean Couscous Salad
eurosparni.co.uk