simple sponge
1. Preheat the oven to 180C/350F/Gas 4. 2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Sifter
- Cake pan
- Skewer
- Offset spatula
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
Ingredients
- 6 medium eggs
- 340g/12oz self-raising flour
- 340g/12oz butter
- 340g/12oz caster sugar
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