Halloween Gingerbread Biscuits | McKenzie's Foods
Preheat oven to 180ºC. Line 2 oven trays with baking paper. Beat butter, sugar and golden syrup in a bowl with electric mixer until pale and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 125g unsalted butter
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 1 egg yolk
- 2 1/2 cups plain flour
- 1 tsp McKenzie's Bi-Carb Soda
- 2 tsps McKenzie's Ground Ginger
- 1 tsp McKenzie's Ground Cinnamon
- 1/2 tsp ground cloves
- Coloured fondant e.g. orange, black & white
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