Halloween gingerbread - Good Food Middle East
Make a batch of gingerbread for your biscuit tin this Halloween. Pipe ghoulish ghosts and monstrous mummies for the icing topping for a suitably spooky theme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g unsalted butter, cubed
- 50g golden syrup
- 50g black treacle
- 100g light brown soft sugar
- ½ tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 225g plain flour
- 100g icing sugar
- black writing icing
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