Dry Aged Beef Easy Kabob Marinade — Lily Hill Farm
Get ready for the perfect summer meal idea with this easy and flavorful Steak Kabobs. This shish kabob marinade is an easy meal that the whole family will love! Nothing compares to tender dry aged...
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Ingredients
- 1/4 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon Dijon or yellow mustard
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon dried or fresh basil
- 1 teaspoon dried or fresh parsley
- 1 teaspoon black pepper
- 1 to 2 pounds of LHF Kabob Meat or one of our Sirloin Tip Roast (cubed)
- 8 ounces of mushrooms
- 1 red onion, cut into 1-inch cubes (approximately 3 layers per chunk)
- 2 green bell peppers, cut into 1-inch pieces
- 1 zucchini
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