Black Truffle Pizza with Prosciutto
You don't have to be a truffle hunter or a millionaire to indulge in black truffles. In fact, you can go ahead and shake 'em right on your pizza with the help of our Buried Treasure seasoning. This...
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Cooking tools:
- Food processor
- Pizza stone
- Rolling pin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 oz. Mushrooms, quartered, frozen
- 1 T Olive Oil
- 1 T Shallot, minced
- 1 tsp Thyme, chopped
- 2 T Sherry
- 1 tsp Soy Sauce
- 1/2 tsp Buried Treasure Truffle Butter
- 2 oz. Fresh Mushrooms, thinly sliced
- 2 cloves Garlic, thinly sliced
- 1/2 tsp Thyme, fresh
- 4 oz. Mozzarella, fresh & crumbled
- 2 oz. Prosciutto, thinly sliced
- 1 T Parmesan, grated
- Olive Oil, for drizzling
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