Black Truffle Mushroom Bruschetta - Hilton Head Olive Oils & Balsamics
Elevate your appetizer game with our Black Truffle Mushroom Bruschetta. Sautéed wild mushrooms piled high on toasted baguette slices are brought to life with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiltonheadoils.com.
Ingredients
- 1 lb. porcini mushrooms (or, a blend of your favorite variety)
- 3 tbsp Classic Italian, Primaiolo or Koreniki EVOO (more for toasts)
- 2 tbsp Black Truffle Aged White Balsamic
- 1 tsp sugar
- 1 tbsp fresh thyme
- Sea salt and pepper
- Half clove of garlic unpeeled
- 6 slices French bread
- 2 tsp or more Black Garlic Dark Balsamic
- Parmigiano-Regiano cheese
- Fresh basil leaves, chiffonade-cut
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