The Cheesecake with Biscuit Base

Name: The Cheesecake with Biscuit Base
Total time: 120 min
Ingredients: 1 pack 200g butter biscuits; 165 g butter; 125 g butter; 225 g sugar; 2 packs 16 g vanilla sugar; 1 pack 37 g Dr. Oetker vanilla pudding powder; 3 eggs (M); 500 g quark (20% fat); 1 cup 200 g crème fraîche (30% fat); 1 cup 200 g heavy cream (30% fat)

hippocooking.com

In this recipe, you will find our cheesecake. The recipe is a light cheesecake with a biscuit base. It is very easy to prepare but tastes wonderful.

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