Cheese cake
Do you want to make an excellent alternative festive dessert? This cheesecake recipe makes you familiarize with the easi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- #For the base#
- Unsalted butter – 110 grams. (It should be melted).
- Ginger nut biscuits – 200 grams. (They should be crushed).
- Light muscovado sugar- 30 grams.
- Flaky sea salt – 1 teaspoon.
- #For the filling#
- Orange – 1 no. (It needs to be zested).
- Christmas pudding – 240 grams.
- Vanilla pods – 2 nos. (They must be split and the seeds should be scraped).
- Stout – 30 ml.
- Brandy – 30 ml.
- Light muscovado sugar – 200 grams.
- Full-fat cream cheese - 2 x 280g tubs.
- Pot double cream - 300ml.
- #For decorative purposes#
- Clementine – 2 nos
- Light muscovado sugar - For sprinkling purposes.
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