Kala Jamun – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Kala Jamun an Eid special recipe for this festive occasion. #HappyCookingToYou #FoodFusion #Desserts
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Cooking tools:
- Saucepan
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Stove
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Dish
- Serving platter
- Refrigerator
- Kitchen scale
Ingredients
- Sugar 2 Cups
- Water 2 Cups
- Hari elaichi (Green cardamom) 2
- Lemon juice ½ tsp
- Khoya unsweetened 200g
- Paneer (Cottage cheese) fresh 50g
- Maida (All-purpose flour) sifted 3 tbs
- Sooji (Semolina) ½ tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Baking soda 1 pinch
- Mixed nuts chopped 2 tsp
- Ghee (Clarified butter) as required
- Chandi warq (Edible silver leaf)
- Khopra (Desiccated coconut)
- Pista (Pistachios) sliced
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