Makhani Kaleji – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another hit item on your Eid Menu. This Eid try this new Makhni Kaleji recipe and have a great Eid with Friends and Family. #happycookingtoyou #foodfusion
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Ingredients
- Kaleji (Mutton liver) 500g (washed thoroughly)
- Water 3 Cups
- Sirka (Vinegar) 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Pyaz (Onion) 2 medium
- Tamatar (Tomato) 1 large
- Water ¾ Cup
- Cooking oil 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked 1 Cup
- Nurpur Butter salted 3-4 tbs
- Himalayan pink salt 1 tsp or to taste
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Nurpur Butter salted
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