Ingredients
- 3 ½ oz dry-roasted peanuts
- 4 oz pitted dates
- 2 large eggs
- 1 oz neutral oil
- 1 tsp vanilla extract
- 7 oz buttermilk
- 3 ½ oz all-purpose flour
- 1 oz cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
- 1 tbsp freeze-dried raspberries
- 1 oz dry-roasted peanuts
- 3 ½ oz crunchy peanut butter
- 14 oz dark chocolate
- 1 ½ oz neutral oil
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