Chickpea Shawarma with lemon dill yogurt sauce | Oikos Canada

Ingredients

• 1 15-ounce can chickpeas (rinsed, drained and patted dry)
• 1 tbsp olive oil or avocado oil
• 1 tsp each cumin and garlic powder
• 1/2 tsp each sea salt + black pepper
• 1/2 tsp smoked (or regular) paprika
• 1/4 tsp each ground coriander + cinnamon
• 1/2 cup Oikos 11% plain yogurt
• 2 tbsp chopped dill
• 2 tbsp fresh lemon juice
• 1 pinch each cayenne pepper + salt
• 2 cloves garlic, minced or pressed
• Drizzle of olive oil
• Pita or flatbread
• Sliced tomato
• Sliced red onion
• Romaine lettuce (or any crunchy leafy green)