LAVENDER LIMEADE

LAVENDER LIMEADE

www.cook-books.com

| 6 c. water (divided) 1 3/4 c. sugar 1/4 c. dried or 1/3 c. fresh lavender flowers 1 tsp. grated lime zest 1 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Pitcher
  • Spoon
  • Chef's knife
  • Cutting board
  • Glass

Ingredients

  • 6 c. water (divided)
  • 1 3/4 c. sugar
  • 1/4 c. dried or 1/3 c. fresh lavender flowers
  • 1 tsp. grated lime zest
  • 1 c. fresh-squeezed lime juice (about 8 limes)
  • lime slices (optional)

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