HERBED LAVENDER LEMONADE – Chef's Choice by EdgeCraft

HERBED LAVENDER LEMONADE – Chef's Choice by EdgeCraft

chefschoice.com

Ingredients 1/3 cup fresh lavender flowers or 2 tablespoons dried 2 cups granulated sugar or 1-3/4 cup honey, or to taste 8 cups water 2-1/2 cups fresh lemon

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Cooking tools:

  • Citrus press
  • Fine-mesh sieve
  • Pitcher
  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1/3 cup fresh lavender flowers or 2 tablespoons dried
  • 2 cups granulated sugar or 1-3/4 cup honey, or to taste
  • 8 cups water
  • 2-1/2 cups fresh lemon juice

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