Prosciutto-Wrapped Chicken Breasts with Cantaloupe-Cucumber Salad

Name: Prosciutto-Wrapped Chicken Breasts with Cantaloupe-Cucumber Salad
Total time: 30 min
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and pounded ½ inch thick; 1 teaspoon table salt, divided; 1/2 teaspoon pepper, divided; 4 ounces thinly sliced prosciutto; 5 tablespoons extra-virgin olive oil, divided; 1 1/2 tablespoons lemon juice; 5 ounces (5 cups) baby arugula; 2 cups ½-inch cantaloupe pieces; 1/2 English cucumber, halved lengthwise and sliced thin crosswise; 4 ounces feta cheese, crumbled (1 cup); 1/4 cup chopped fresh mint

www.americastestkitchen.com

Why stuff when you can wrap? This flavorful supper is on the table in about 30 minutes.

Keywords

Main Courses
Chicken
Weeknight

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Ingredients

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and pounded ½ inch thick
1 teaspoon table salt, divided
1/2 teaspoon pepper, divided
4 ounces thinly sliced prosciutto
5 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons lemon juice
5 ounces (5 cups) baby arugula
2 cups ½-inch cantaloupe pieces
1/2 English cucumber, halved lengthwise and sliced thin crosswise
4 ounces feta cheese, crumbled (1 cup)
1/4 cup chopped fresh mint