Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese | Recipe Cart
Prosciutto-wrapped chicken breasts stuffed with herbed goat cheese, shallots, and dates—tender and flavorful in just 80 minutes. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Kitchen timer
- Oven mitt
- Cutting board
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 2 shallots, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup soft goat cheese
- 3 dates, chopped
- 1 tablespoon chopped fresh basil
- 4 skinless, boneless chicken breast halves
- 4 large, thin slices of prosciutto
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