Easter Cheese: Hrutka (Grandma Hatfield's)
Easter Cheese: Hrutka (Grandma Hatfield's) recipe: Hrudka is a traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish relish and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 dozen Eggs
- 3 cups Milk
- 3/4 cups Granulated sugar
- 1 pinch Salt
- 1 teaspoon Vanilla extract
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