National Dish of Slovakia Bryndzove Halusky - National Dishes of the World
Slovakia’s national dish is called Bryndzove Halusky. Bryndza is a type of soft cheese made from sheep’s milk. It is paired with bacon
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Ingredients
- 5 medium russet potatoes (peeled and grated finely)
- 2 cups all-purpose flour
- 1 egg (beaten)
- 1 tsp. salt
- 7 oz. bacon (chopped)
- 9 oz. bryndza / feta cheese / cream cheese / sour cream
- Chives (chopped)
- Dill (chopped)
- Butter
- Water (for boiling the Halušky)
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