Squash custard pie - Astray Recipes
In a mixing bowl, combine all ingredients except for the pie pastry and additional whipped cream. Pour into the pastry; bake at 375 deg. for 10 minutes. Reduce
Ingredients
- 1 cup Winter squash -- mashed Cooked
- 1 cup Whipping cream -- or heavy Cream
- 1 cup Sugar
- 3 eaches Eggs -- lightly beaten
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground nutmeg
- 1 dash Salt
- 1 each Unbaked pie pastry -- 9 Inches
- Whipped cream or topping for Garnish
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