Deliciously Moist Persimmon Bread Recipe: A Family Favorite

Ingredients

• 2 ripe persimmons (about 1 cup of purée or 240g), mashed
• 1/2 cup granulated sugar (100g)
• 1/2 cup brown sugar (100g), packed
• 1/2 cup unsalted butter, melted (113g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour (190g)
• 1/2 cup chopped walnuts or pecans (60g)
• 1/2 cup dried cranberries or raisins (75g)