Heavenly Persimmon Bread Recipe: A Seasonal Must
Looking for a warm and easy persimmon bread recipe? Discover my family's favorite, packed with spices and perfect for autumn mornings. Enjoy the tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup ripe persimmon puree (about 2 medium persimmons)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
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