Big-Batch Marinara with Meatballs | Savory

Big-Batch Marinara with Meatballs | Savory

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Make a big batch of meatballs and marinara to freeze for later and toss with spaghetti or zucchini noodles, or turn into meatball subs. Add crushed red pepper for a little extra heat.

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Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 2 (28 oz) cans no-salt-added crushed tomatoes
  • 4 tsp Italian seasoning, divided
  • 1 1/2 lbs ground chicken
  • 1 1/2 lbs ground turkey
  • 1 1/2 cup quick oats
  • 1/4 cup ketchup
  • 2 tsp Worcestershire sauce
  • 1/2 tsp onion or garlic powder
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese

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