Tagliatelle Carbonara with Spinach Balls| Italian
Tagliatelle pasta ribbons coated in a creamy egg, parmesan cheese and cream sauce served with crispy garlic spinach balls
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Tongs
- Baking sheet
- Oven
- Stove
Ingredients
- 90 grams bacon (smoked)
- black pepper (to taste)
- 1 slice brown bread
- 2 whole egg
- 1 clove garlic
- 1 stick garlic bread
- 1/4 tsp ground nutmeg
- 1/2 tbsp olive oil
- 65 grams parmesan or pecorino cheese
- salt (to taste)
- 75 ml single cream
- 250 grams Spinach
- 1 . sunflower oils (for frying)
- 150 grams tagliatelle
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