How to Make Ruth Chris Sweet Potato Casserole

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes / 960g)
• 1/2 cup unsweetened milk (120ml)
• 1/2 cup unsalted butter, softened (113g)
• 3/4 cup brown sugar (150g)
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon ground cinnamon (1.5g)
• 1/4 teaspoon ground nutmeg (0.5g)
• 2 large eggs, beaten
• 1 cup brown sugar (200g) for topping
• 1/3 cup all-purpose flour (40g) for topping
• 1 cup chopped pecans (120g) for topping
• 1/3 cup unsalted butter, melted (75g) for topping