Ruth Chris Sweet Potato Casserole Recipe: - Easy Chef Ideas

Ingredients

• 4 large sweet potatoes (about 2 pounds / 900 grams), peeled and cubed
• ½ cup (115 grams) unsalted butter, softened
• ½ cup (100 grams) brown sugar, packed
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 large egg, beaten
• ¼ cup (60 ml) milk
• 1 cup (120 grams) mini marshmallows
• ½ cup (60 grams) pecans, chopped
• 2 tablespoons (28 grams) unsalted butter, melted
• ¼ cup (50 grams) brown sugar, packed