Easy Breakfast Rolls with Sausage, Bacon and Eggs - Kitchen Scroll
Make these hearty breakfast rolls filled with sausage, bacon, eggs, and cheese using crescent dough. Perfect for brunch or meal prep, ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Eggs (4).
- Red bell pepper, finely diced (2 tablespoons).
- Milk (1 tablespoon).
- Black pepper (1/4 teaspoon).
- Crescent dough sheets (2 8-ounce cans).
- Whipped chive and onion cream cheese (1/3 cup).
- Ground breakfast sausage, cooked (8 ounces).
- Bacon, cooked and crumbled (4 slices).
- Shredded cheddar cheese (1 1/2 cups).
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