Easy Breakfast Rolls with Sausage, Bacon, Eggs and Cheese
Make these hearty breakfast rolls filled with sausage, bacon, eggs and cheese using crescent dough for an easy, crowd-pleasing breakfast or brunch option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2 (8-ounce) cans crescent dough sheets
More Like This
Easy Breakfast Rolls with Sausage, Bacon and Eggs - Recipes by Clare
recipesbyclare.com
Easy Breakfast Rolls with Sausage, Bacon and Eggs - Kitchen Scroll
kitchenscroll.com
Delightful Breakfast Rolls with Eggs, Bacon, and Sausage - lilicooks
lilicooks.com
Cheesy Breakfast Rolls with Sausage and Bacon (Easy 46-Min Recipe) - Recipe By Me
recipebyme.com
Sausage, Egg & Cheese Breakfast Roll-Ups - Quick Morning Meal - Recipes by Clare
recipesbyclare.com
Hearty Sausage Bacon Egg Cheese Rolls For Breakfast - cookrisp
cookrisp.com
Hearty Sausage Bacon Egg Cheese Rolls For Breakfast - cookrisp
cookrisp.com
Breakfast Rolls - Home Recipe Guide
homerecipeguide.com