Aam ki launji with jaggery|Sweet and sour mango pickle
This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodfunda.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 kg unripe green mangoes
- 2 tablespoons cooking oil
- 1 teaspoon mustard seeds (rai)
- 1 teaspoon fenugreek seeds (methi dana)
- 1 teaspoon onion seeds/nigella (kalaunji)
- 1 teaspoon cumin seeds (zeera)
- 2 teaspoons fennel seeds (saunf) (roughly grounded)
- 1 teaspoon turmeric/haldi powder
- 1 teaspoon red chili powder
- salt to taste
- 1/4 cup jaggery (crushed or grated)
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