Black and White Croissant Cake - Recipe | Bonapeti.com
A marvelous cake made in just 15 min. I wonder how long it takes to eat it though. Enjoy the croissant cake from a master chef. Prepare a baking form 10″
Ingredients
- pudding - 4 packets, with bourbon vanilla
- milk - 5 cups (1200 ml)
- sugar - 12 tbsp
- biscuits - 13, plain
- butter - 2/5 cup (100 g)
- milk chocolate - 3.5 oz (100 g)
- croissants - 3 - 4
- decoration
- white chocolate - 2 oz (50 g)
- milk chocolate - 2 oz (50 g)
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