Croissant Bread & Butter Pudding
Delight in a Cornish twist on Bread & Butter Pudding with Rodda's clotted cream and dark chocolate. Serves 4, 25-min cook time. Try it now!
Ingredients
- 300ml double cream
- 100g Rodda's clotted cream
- 200ml milk
- 4 medium free-range egg yolks
- 2-3 tbsp caster sugar
- 50ml Grand Marnier or other orange-flavoured liqueur
- 8 croissants, split in half
- 8 tbsp marmalade
- 100g dark chocolate, chopped
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