Gooey Swedish Chocolate Cake Recipe | Samsung Food App
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Ingredients
- * 200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease
- * Breadcrumbs, to coat
- * 200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces
- * 4 eggs
- * 250 grams (9-ounces or 1 1/4 cups) sugar
- * 40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour
- * Good pinch of sea salt
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