Swedish Chocolate Cake
This Swedish chocolate cake recipe is dense, rich, gooey and indulgent, but secretly plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 5 tablespoons (75ml) aquafaba (chickpea liquid)
- 3 cups (135g) granulated sugar
- Scant 1 cup (120g) all-purpose flour
- 5 tablespoons (40g) cocoa powder
- ¼ teaspoon vanilla powder, or 1 teaspoon vanilla bean paste
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup plus 1 tablespoon (125g) vegan margarine
- 2 tablespoons cold, really strong coffee (optional)
- Vegan whipped cream or vanilla ice cream, to serve
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