Super Easy Lemon Bars Recipe Sunshine on a Plate
Super Easy Lemon Bars recipe so simple even beginner bakers can nail it Tangy sweet and utterly addictive these are sunshine in every bite Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Hand mixer
- Citrus press
- Microplane
- Pastry cutter
- Sifter
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Fine-mesh sieve
Ingredients
- 1 ½ cups (180g) all-purpose flour, plus more for dusting
- ½ cup (100g) granulated sugar
- ¾ cup (1 ½ sticks) (170g) unsalted butter, cold and cubed
- ⅛ teaspoon salt
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- ⅓ cup (40g) all-purpose flour
- ½ cup (120ml) fresh lemon juice
- 2 tablespoons (30g) lemon zest
- Pinch of salt
- Powdered Sugar (Icing Sugar)
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