Green Curry Recipe - Chili Pepper Madness

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless chicken thighs (chopped into bite-sized pieces (chicken breast is good to use as well))
• 2-3 spicy green peppers (I used a jalapeno and 2 serrano peppers, though you can use hotter or milder)
• 3 cloves garlic (chopped)
• 1 tablespoon chopped ginger
• 1/4 cup green curry paste
• 13.5 ounces coconut milk (1 can)
• 1 cup chicken stock
• 1 tablespoon brown sugar (or use palm sugar, if available)
• 2 tablespoons fish sauce
• 1.5 cups snap peas
• 1 cup Thai basil (chopped)