Green Curry Paste - Chili Pepper Madness

Name: Green Curry Paste - Chili Pepper Madness
Total time: 15 min
Ingredients: 5 medium sized green chili peppers (I used jalapeno peppers, though Thai green chilies are great, or serrano peppers for hotter curry); 1 stalk lemongrass (minced (or use 2 tablespoons prepared lemongrass paste)); 1 shallot (chopped); 5 cloves garlic (chopped); 1 tablespoon chopped galangal (or use ginger); 1/2 cup cilantro (chopped, stems included); 1/2 cup Thai basil (or use fresh basil or spinach); 2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon white peppercorns (or use white pepper); 3 tablespoons fish sauce; 1 teaspoon shrimp paste; Juice from 1 small lime; Salt to taste

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This homemade green curry paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want.

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Ingredients

5 medium sized green chili peppers (I used jalapeno peppers, though Thai green chilies are great, or serrano peppers for hotter curry)
1 stalk lemongrass (minced (or use 2 tablespoons prepared lemongrass paste))
1 shallot (chopped)
5 cloves garlic (chopped)
1 tablespoon chopped galangal (or use ginger)
1/2 cup cilantro (chopped, stems included)
1/2 cup Thai basil (or use fresh basil or spinach)
2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon white peppercorns (or use white pepper)
3 tablespoons fish sauce
1 teaspoon shrimp paste
Juice from 1 small lime
Salt to taste