Dutch Oven Wholemeal Bread Rolls | Bush Cooking
When outdoors it can be very rewarding to cook your own bread, these Dutch oven wholemeal bread rolls are a great option as part of a larger meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/2 cups unbleached bread flour
- 1 cup whole wheat flour (wholemeal)
- 1 tablespoon salt
- 1/4 ounce packet instant yeast
- 1 cup warm milk (100 to 110 degrees F (38 to 43 degrees C))
- 1 whole egg (room temperature)
- 1 tablespoon butter (melted)
- 2 tablespoons honey
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