Southern Pecan Pie - Food Gardening Network
Rich, spice-filled, and bursting with flavor — this is how many people describe Southern desserts like this Southern Pecan Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Slow cooker
- Rolling pin
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 refrigerated pie crust
- 3 large eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup unsalted butter, melted
- 2 tablespoons bourbon
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup pecans, coarsely chopped, plus 1/2 cup whole pecans
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