Cajun Jumbo Shrimp Croissants | Just A Pinch Recipes
Place the slices in a small bowl and mix well to combine. Clean shrimp and pat dry. Place in a dish and pour the seasoning over and mix well, making sure to coat each evenly....
Ingredients
- 12 ounce(s) raw jumbo shrimp deveined and shells removed - rinse and pat dry
- 1 teaspoon(s) paprika
- 1/4 teaspoon(s) each, cayenne pepper, garlic powder, salt, pepper
- 3/4 - 1 teaspoon(s) dried thyme
- 2 tablespoon(s) butter - divided
- 1 tablespoon(s) olive oil
- 2 - used large croissants - use what suits you
- condiments - we used lettuce & mayonnaise, as we didn't want to lose the flavor of the shrimp
- ## SPICY GARLIC MAYO - WOULD BE GREAT ON THIS SANDWICH
- 1/2 cup(s) mayonnaise
- 2 clove(s) garlic, minced or can use jarred
- 1 teaspoon(s) dried onion flakes
- 1/4 - 1/2 teaspoon(s) cumin
- - salt & pepper to taste
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