The Secret to Perfect Crispy Fried Jumbo Shrimp Pub - Seafood Portal

Ingredients

• 1 lb Jumbo Shrimp (16/20 count), peeled and deveined, tails left on
• 1 tsp Fine Sea Salt (for seasoning shrimp)
• ½ tsp Black Pepper, freshly ground
• ½ tsp Paprika (sweet or smoked)
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 2 large Eggs, lightly whisked
• ½ cup Buttermilk (or whole milk mixed with 1 tsp lemon juice)
• 2 cups Japanese Panko Breadcrumbs
• 4 cups High smoke point oil (e.g., canola, vegetable, or refined peanut oil) for frying
• 1 large Lemon, cut into wedges (for serving)
• Extra Flaky Salt (e.g., Maldon) for dusting